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. 2021 Nov 15;17(11):e1010068. doi: 10.1371/journal.ppat.1010068

Table 1. Summary of laboratory analysis of mink sampling from Farm 4.

ELISA RT-qPCR
Sample origin Sera (positive/tested) % Throat swabs (positive/tested) % Date of sample collection
Dead mink (EW) n.d. 0/5 0 20-07-2020
Dead mink (EW) n.d. 5/5 100 11-08-20201
Live adult mink n.d. 11/16 69 13-08-2020
Live mink kits n.d. 12/14 86 13-08-2020
Dead mink n.d. 7/10 70 13-08-2020
Live adult mink 30/30 100 4/30 13 19-08-2020
Live mink kits 30/30 100 9/30 30 19-08-2020
Dead mink n.d. 21/21 100 19-08-2020
Dead mink n.d. 7/24 29 31-08-2020
Dead mink n.d. 0/31 0 15-09-2020
Dead mink n.d. 0/25 0 28-09-2020
Live mink n.d. 0/60* 0 30-09-2020
Live adult mink2 29/29 100 0/29 0 05-10-2020
Live mink kits2 30/30 100 0/30 0 05-10-2020
Dead mink (EW) n.d. 1/2** 50 02-11-2020
Dead mink (EW) n.d. 1/2** 50 04-11-2020
Live mink 30/30 100 23/30 77 06-11-2020
Dead mink n.d. 3/5 60 06-11-2020

n.d.: not done

*300 animals were tested in pools of 5, i.e. in 60 assays

** two pools of 5 samples tested

1: Samples were received at SSI on this date.

2: Samples were collected from the same animals as 19-08-2020