Table 3.
Impact of COVID-19 lockdown on shrimp processing centers.
| No | Impact on shrimp processing on account of access to | Percentage | Rank |
|---|---|---|---|
| 1. | worker force | 60.00 | 10 |
| 2. | Lack of collecting car | 37.78 | 14 |
| 3. | Shrimp export (no ships or vehicles including trucks to port) | 60.34 | 9 |
| 4. | Supply of materials | 57.78 | 11 |
| 5. | Road and quarantine restrictions | 64.44 | 7 |
| 6. | Infection of personnel | 55.56 | 12 |
| 7. | The cost of diagnosis | 48.89 | 13 |
| 8. | Product export tests (Antibiotic, Afflation, and heavy metal) | 62.22 | 8 |
| 9. | Concerns about product packaging | 90.33 | 3 |
| 10. | Coronavirus detection on packages | 66.67 | 6 |
| 11. | Disinfection of product packaging | 82.22 | 4 |
| 12. | Foreign shrimp customers | 97.78 | 1 |
| 13. | Domestic shrimp customers | 75.56 | 5 |
| 14. | Reduce the price of shrimp | 93.33 | 2 |