Fig. 4.

Effect of bacterial isolates on biochemical parameters under NaCl induced salinity stress condition in pea. a Total carbohydrate content (mg g−1 FW); b Total reducing sugar content (mg g−1 FW) and c Total protein content (µg-1 mg FW). Values are mean of five replicates ± standard error of the mean. Normal soil: CT- Control; CHRJH 203- Bacillus marisflavi; BST YS1_42- Bacillus cereus; Salt stressed: Salt stressed: S-1% NaCl; CHR JH 203+S and BST YS1_42+S-PGPR+NaCl. Differences in letters between treatments indicate statistical significance (Two-way ANOVA, multiple comparison test P < 0.05). The similar letter represents no significance while the different letter indicates the significance between them