Table 1.
Comparision of different variables between the control and study groups
| BMI (Kg/m2) |
2-h Glucose (mg/dl) |
HbA1c (%) |
Serum Ferritin (ng/dl) |
TOS (μmol H2O2 Eq/L) |
TAS (μmol Trolox Eq/L) |
OSI | |
|---|---|---|---|---|---|---|---|
| Control gp | 23.86 ± 1.55 | 85.26 ± 4.49 | 5.16 ± 0.25 | 32.44 ± 4.49 | 2.78 ± 1.26 | 3.95 ± 0.92 | 0.81 ± 0.62 |
| Study gp | 27.54 ± 2.50 | 178.03 ± 13.03 | 6.39 ± 0.43 | 78.11 ± 35.38 | 10.18 ± 4.53 | 2.10 ± 0.69 | 5.40 ± 3.02 |
| t- value | -6.865 | -34.701 | -13.589 | -6.412 | -8.032 | 10.364 | -7.518 |
| p-value | p < .001 | p < .001 | p < .001 | p < .001 | p < .001 | p < .001 | p < .001 |