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. 2021 Oct 28;12:771617. doi: 10.3389/fmicb.2021.771617

Table 1.

Composition and nutrient level of basic diet (air dry basis %).

Ingredient Content Composition Nutrient content
Corn 27.79 Calculated Composition
Extruded corn 28.61 DE (MJ/kg) 3.55
Dehulled soybean meal 10.33 Crude protein 19.59
Extruded soybean 4.50 Calcium 0.81
Fish meal 0.50 Total phosphorus 0.57
Whey powder 8.00 Available phosphorus 0.37
Soybean protein concentrate 12.00 Lys 1.36
Soybean oil 1.90 Met+Cys 0.75
Sucrose 3.50 Thr 0.79
Limestone 0.91 Trp 0.23
Dicalcium phosphate 0.74 Analyzed composition
Nacl 0.25 Crude protein 19.70
L-Lys-HCl (78%) 0.38 Crude ash 4.80
DL-Met (99%) 0.17 Dry matter 90.90
Trp (98%) 0.05 Ether extraction 6.20
Thr (98.5%) 0.02 Zinc3 0.002
Chloride choline 0.10
Vitamin premix1 0.05
Mineral premix2 0.20
Total 100.00
1

The premix provides following per kg diet:VA 5512IU, VD32250 IU, VE 24mg, VK3 3mg, VB2 6mg, VB6 3mg, VB12 24μg, folic acid 1.2mg, nicotinic acid 14mg, biotin 150μg, D-pantothenic acid 15mg.

2

The premix provides following per kg diet: Fe 100mg, Cu 6mg, Mn 4mg, I 0.14mg, Se 0.3mg.

3

Analyzed zinc content of experimental diets were as follows: 0.002% (Control group), 0.013% (ZnSO4 group), 0.012% (Gly-Zn group), 0.012% (Zinc lactate group), respectively.