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. 2021 Nov 9;8:722557. doi: 10.3389/fnut.2021.722557

Figure 1.

Figure 1

Effects of OEO on rumen epithelial parameters, digestive enzyme activities, and fermentation parameters in beef cattle. (A) Rumen papillae H&E staining result. (B) Increased rumen papillae length. (C) Increased rumen content β-glucosidase and cellulase concentrations and decreased amylase concentration. (D) Increased rumen content pH value. (E) Decreased rumen content acetate to propionate ratio. (F) Altered rumen content VFAs levels. n = 9 individuals/group. *P < 0.05.