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. 2021 Nov 30;16(11):e0260748. doi: 10.1371/journal.pone.0260748

Table 4. Results of logistic regression coefficient of posterior probabilities for each FMM class (n = 2,578).

Variables Class I Class II Class III
Coef. (95% CI) P-value Coef. (95% CI) P-value Coef. (95% CI) P-value
Age -0.01 (-0.01,-0.001) 0.026 0.00 (-0.01,0.01) 0.962 0.02 (0.01,0.03) <0.001
Male -0.22 (-0.40,-0.005) 0.015 0.35 (0.17,0.53) <0.001 -0.29 (-0.56,-0.02) 0.036
Laban -0.04 (-0.07,-0.005) 0.025 0.05 (0.02,0.09) 0.003 -0.003 (-0.06,0.05) 0.899
Yogurt 0.04 (0.002,0.08) 0.041 - 0.04 (-0.08,0.004) 0.076 -0.02 (-0.08,0.04) 0.478
Cheese 0.02 (-0.02,0.05) 0.313 0.003 (-0.03,0.04) 0.866 -0.07 (-0.12,-0.01) 0.019
Daily sun exposure -0.001 (-0.003,0.001) 0.367 0.003 (0.00,0.004) 0.025 -0.004 (-0.01,-0.0001) 0.042
Current smoker 0.25 (-0.03,0.53) 0.082 -0.35 (-0.64,-0.05) 0.021 0.49 (0.08,0.89) 0.018
Fish consumption -0.06 (-0.12,0.004) 0.066 0.07 (0.01,0.013) 0.032 -0.01 (-0.11,0.09) 0.794
Vitamin D supplement -0.39 (-0.82,0.05) 0.085 0.16 (-0.28,0.59) 0.478 0.64 (0.13,1.15) 0.014

Notes: The result is adjusted for consumption of milk, labneh and egg, BMI, waist circumference, HbA1c and intense sport.