Table 4. Results of logistic regression coefficient of posterior probabilities for each FMM class (n = 2,578).
Variables | Class I | Class II | Class III | |||
---|---|---|---|---|---|---|
Coef. (95% CI) | P-value | Coef. (95% CI) | P-value | Coef. (95% CI) | P-value | |
Age | -0.01 (-0.01,-0.001) | 0.026 | 0.00 (-0.01,0.01) | 0.962 | 0.02 (0.01,0.03) | <0.001 |
Male | -0.22 (-0.40,-0.005) | 0.015 | 0.35 (0.17,0.53) | <0.001 | -0.29 (-0.56,-0.02) | 0.036 |
Laban | -0.04 (-0.07,-0.005) | 0.025 | 0.05 (0.02,0.09) | 0.003 | -0.003 (-0.06,0.05) | 0.899 |
Yogurt | 0.04 (0.002,0.08) | 0.041 | - 0.04 (-0.08,0.004) | 0.076 | -0.02 (-0.08,0.04) | 0.478 |
Cheese | 0.02 (-0.02,0.05) | 0.313 | 0.003 (-0.03,0.04) | 0.866 | -0.07 (-0.12,-0.01) | 0.019 |
Daily sun exposure | -0.001 (-0.003,0.001) | 0.367 | 0.003 (0.00,0.004) | 0.025 | -0.004 (-0.01,-0.0001) | 0.042 |
Current smoker | 0.25 (-0.03,0.53) | 0.082 | -0.35 (-0.64,-0.05) | 0.021 | 0.49 (0.08,0.89) | 0.018 |
Fish consumption | -0.06 (-0.12,0.004) | 0.066 | 0.07 (0.01,0.013) | 0.032 | -0.01 (-0.11,0.09) | 0.794 |
Vitamin D supplement | -0.39 (-0.82,0.05) | 0.085 | 0.16 (-0.28,0.59) | 0.478 | 0.64 (0.13,1.15) | 0.014 |
Notes: The result is adjusted for consumption of milk, labneh and egg, BMI, waist circumference, HbA1c and intense sport.