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. 2021 Nov 30;16(11):e0260170. doi: 10.1371/journal.pone.0260170

Fig 4.

Fig 4

Composition ratios as a function of the growing time for G. lucidum (A) and P. ostreatus (B). P stands for protein, PS polysaccharide, L lipid and C chitin. For each fungus, the data for each time point have been averaged over all the experiments carried out with food supplements, irrespective of the nature of the foods. (C) Picture of a fruiting body of P. ostreatus that developed onto the substrate after 20 days growth.