TABLE 4.
Study of functional foods in fruits and vegetables using biotechnological approaches.
| S. No | Crop | Functional food | Gene | Methodology | References |
|---|---|---|---|---|---|
| 1 | Orange | Lycopene | Carotenoid and MEP pathway genes | Mutation breeding | Alquezar et al. (2008) |
| 2 | Pummelo | Naringin | Naringin | In vitro and In vivo studies followed by molecular docking | Cheng et al. (2020) |
| 3 | Apple | Astaxanthin | bkt and crtR-B genes | Transgenics | Jia et al. (2019) |
| Flavanols, anthocyanins and hydroxycinnammic acid | 79 QTLs identified for 17 polyphenolic content | QTL mapping and candidate gene mapping | Chagné et al., 2012 | ||
| 4 | Grapes | Flavonols, anthocyanin and tannins | VviGST1, VviGST3, and VviGST4 | Transgenic | Pérez-Díaz et al. (2016) |
| 5 | Watermelon | Lycopene | 2 candidate genes Cla005011 and Cla005012 | MAS | Wang et al. (2019a) |
| 6 | Walnut | Walnut Protein Hydrolysate (WPH) | Walnut Protein Hydrolysate (WPH) | Invitro and In vivo studies | Wang et al. (2019b) |
| 7 | Strawberry | Total flavonoids | 7 QTLs and 2 candidate genes (FaMYB1 and FaF3′H) controlling flavonoid content identified | QTL analysis and Expression studies | Karmakar et al. (2020) |
| 8 | Tomato | Anthocyanin | Anthocyanin 1 (ANT1) | TALENs and CRISPR/Cas9 achieved gene | Čermák et al. (2015) |
| Anthocyanin | Phytoene desaturase (SlPDS), | CRISPR/Cas9 | Pan et al. (2016) | ||
| Lycopene | Lycopene β/ε -Cyclase | RNAi technology and Agrobacterium-mediated gene transformation | Ma et al. (2011) | ||
| Carotenoid | Brassicajuncea3-Hydroxy-3-methylglutaryl-coenzyme asynthase (BjHMGS) | Mutation breeding |
Galpaz et al., 2008, Liao et al. (2018) |
||
| Carotenoids, Vit-C, Vit-E and Phenolic acids | 7 QTLs for carotenoids, 6 for Vit-C, 5 for Vit-E, 3 for Glutathione, and a total of 43 QTLs for phenolic acids were identified | QTL mapping | Colak et al. (2020) | ||
| 9 | Cabbage | Anthocyanin | Purple (Pr) gene (flavonoid 3′-hydroxylase, dihydroflavonol 4-reductase, and leucoanthocyanidindioxygenase) | Transgenics | Chiu et al. (2010) |
| 10 | Carrot | Carotenoid | DCAR 032551 gene | Genome assembly and Transcriptomics | Iorizzo et al. (2016) |
| 11 | Bell pepper | Alkaloid compound- Capsaicinoids | Deaminase (TD) and prephenate aminotransferase enzyme identified | de novo transcriptome assembly | Liu et al., 2013, Bennett and Kirby, 1968 |
| 12 | Potato | Essential amino acid-rich protein and rich in methionine | AmA1 | Transgenics | Chakraborty et al. (2010) |
| Inulin producing | Constitutive expression of the 1-SST and 1-FFT (genes of globe artichoke) | Transgenics | Hellwege et al. (2000) | ||
| β-carotene and lutein rich | crtB gene | Transgenics | Ducreux et al. (2005) | ||
| 13 | Chilli | β-carotene | lycopene beta-cyclase (β-Lcy) gene | Transgenics | El Nagar, (2018) |
| 14 | Brinjal | β-carotene | crtB gene | Transgenics | Mishiba et al. (2020) |
| 16 | Sweet potato | α-tocopherol | tocopherol cyclase (IbTC) | Transgenics | Kim et al. (2019) |
| 17 | Broccoli | Sulforaphane | MAM1, myrosinase and FMOGS–OX2 genes | Transgenics | Cao et al. (2021) |