Table 6.
Effect of Clostridium butyricum on rumen microbiota in heifers.
Items | Treatment a | SEMb | P -value | |||
---|---|---|---|---|---|---|
CON | CB | Treat | Time | Treat × Time | ||
F. succinogenes | 1.03 | 1.25 | 0.112 | 0.21 | 0.58 | 0.43 |
R. flavefaciens | 1.03 | 1.91 | 0.138 | 0.0001 | 0.001 | 0.001 |
R. albus | 1.02 | 1.67 | 0.218 | 0.04 | 0.003 | 0.003 |
B. fibrisolvens | 1.01 | 1.53 | 0.148 | 0.02 | 0.68 | 0.73 |
P. ruminicola | 1.02 | 1.30 | 0.128 | 0.14 | 0.31 | 0.30 |
R. amylophilus | 1.07 | 3.60 | 0.663 | 0.01 | 0.89 | 0.89 |
S. bovis | 1.00 | 2.06 | 0.218 | 0.003 | <0.0001 | <0.0001 |
R. flavefaciens, Ruminococcus flavefaciens; R. albus, Ruminococcus albus; F. succinogenes, Fibrobacter succinogenes; B. fibrisolvens, Butyrivibrio fibrisolvens; S. bovis, Streptococcus bovis; P. ruminicola, Prevotella ruminicola; R. amylophilus, Ruminobacter amylophilus.
aCON, control diet; CB = 2 ×108 CFU/kg of dry matter intake.
bSEM, Standard error of the mean.