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. 2021 Nov 11;8:763700. doi: 10.3389/fnut.2021.763700

Table 6.

Effect of Clostridium butyricum on rumen microbiota in heifers.

Items Treatment a SEMb P -value
CON CB Treat Time Treat × Time
F. succinogenes 1.03 1.25 0.112 0.21 0.58 0.43
R. flavefaciens 1.03 1.91 0.138 0.0001 0.001 0.001
R. albus 1.02 1.67 0.218 0.04 0.003 0.003
B. fibrisolvens 1.01 1.53 0.148 0.02 0.68 0.73
P. ruminicola 1.02 1.30 0.128 0.14 0.31 0.30
R. amylophilus 1.07 3.60 0.663 0.01 0.89 0.89
S. bovis 1.00 2.06 0.218 0.003 <0.0001 <0.0001

R. flavefaciens, Ruminococcus flavefaciens; R. albus, Ruminococcus albus; F. succinogenes, Fibrobacter succinogenes; B. fibrisolvens, Butyrivibrio fibrisolvens; S. bovis, Streptococcus bovis; P. ruminicola, Prevotella ruminicola; R. amylophilus, Ruminobacter amylophilus.

aCON, control diet; CB = 2 ×108 CFU/kg of dry matter intake.

bSEM, Standard error of the mean.