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. 2021 Nov 11;8:771470. doi: 10.3389/fnut.2021.771470

Table 1.

Baseline characteristics of the study population1.

Total population (N = 386) Number of nutritional deficits2
No deficit
(N = 84)
1 deficit
(N = 153)
≥2 deficits
(N = 149)
p-value3
Age (years) 75.6 (4.5) 74.8 (4.1)a 75.0 (4.3)b 76.7 (4.8)a,b 0.001
Sex (female) 263 (68.1%) 66 (78.6%) 111 (72.6%) 86 (57.7%) 0.002
MAPT groups
   Multidomain intervention 191 (49.5%) 40 (47.6%) 77 (50.3%) 74 (49.7%) 0.922
   Placebo 195 (50.5%) 44 (52.4%) 76 (49.7%) 75 (50.3%)
Education (n = 376)
   No diploma or primary school certificate 80 (21.3%) 13 (15.9%) 30 (19.9%) 37 (25.9%) 0.407
   Secondary education 122 (32.4%) 28 (34.1%) 47 (31.1%) 47 (32.9%)
   High school diploma 58 (15.4%) 12 (14.6%) 29 (19.2%) 17 (11.9%)
   University level 116 (30.9%) 29 (35.4%) 45 (29.8%) 42 (29.3%)
Body mass index (kg/m2) (n = 385) 26.1 (3.9) 25.1 (4.0)a 25.9 (3.9) 26.8 (3.8)a 0.003
CDR status: 0.5 (mild cognitive impairment) 155 (40.2%) 27 (32.1%) 64 (41.8%) 64 (43.0%) 0.234
Physical status: inactive (n = 384) 53 (13.8%) 5 (6.0%) 22 (14.5%) 26 (17.5%) 0.051
Nutritional risk factors
Vitamin D (ng/ml) 23.2 (12.5) 30.8 (12.2)a,b 25.2 (12.7)a,c 16.9 (8.8)b,c <0.001
   Deficiency (<20 ng/ml) 163 (42.2%) 0 (0%) 57 (37.3%) 106 (71.1%) <0.001
Homocysteine (μmol/L) 15.64 (5.27) 11.32 (1.41)a,b 15.31 (4.88)a,c 18.41 (5.32)b,c <0.001
   Hyperhomocysteinemia (>14 μmol/L) 220 (57.0%) 0 (0%) 85 (55.6%) 135 (90.6%) <0.001
Omega-3 index (%) 5.86 (1.44) 6.61 (1.13)a 6.21 (1.25)b 5.08 (1.41)a,b <0.001
    ≤ 4.87 (lower quartile) 98 (25.4%) 0 (0%) 11 (7.2%) 87 (58.4%) <0.001
Physical performance
   SPPB score, 0–12 (n = 378) 10.7 (1.7) 10.9 (1.5) 10.7 (1.7) 10.5 (1.8) 0.156
   Gait speed (m/s) (n = 383) 1.08 (0.25) 1.10 (0.25) 1.08 (0.25) 1.06 (0.25) 0.590
   Chair rise time (s) (n = 367) 11.6 (3.9) 10.4 (2.4)a 11.6 (3.9) 12.3 (4.5)a 0.004
1

Values presented in number (%) for categorical variables or mean (standard deviation) for continuous variables; CDR, clinical dementia rating scale; MAPT, Multidomain Alzheimer Preventive Trial; SPPB, Short Physical Performance Battery.

2

Cutoff of nutritional deficits: Vitamin D <20 ng/ml, homocysteine>14 μmol/L, omega-3 index ≤ lower quartile (≤4.87%).

3

P-value based on ANOVA or Chi-square test across groups;

a,b,c

same letters indicate significant differences between groups (p <0.05).