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. 2021 Nov 12;8:713296. doi: 10.3389/fnut.2021.713296

Table 3.

Averages (± SD) of body mass and BMI recorded before and during Ramadan.

Parameters Groups Before Ramadan Beginning of Ramadan Middle of Ramadan End of Ramadan Ramadan × Group interaction
Mean (±SD) F (3.108) P ηp 2
Body mass (kg) CG 66.2 ± 9.3 65.9 ± 8.7 64.2 ± 7.9* 63.8 ± 9.1* 5.99 0.017 0.08
EG 67.4 ± 5.9 67.2 ± 5.2 65.3 ± 4.9* 65.1 ± 5.3*
BMI (kg/m2) CG 21.73 ± 0.87 21.58 ± 0.94 21.47 ± 0.93* 21.33 ± 0.94* 5.44 0.023 0.08
EG 22.02 ± 0.58 21.91 ± 0.59 21.80 ± 0.57* 21.68 ± 0.57*

SD, standard deviation; EG, experimental group; CG, control group; BMI, body mass index.

*

Significantly different from Bef-R at P < 0.05.