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. 2021 Nov 12;12:773092. doi: 10.3389/fmicb.2021.773092

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Copyright © 2021 Toral, Rodríguez, Martínez-Checa, Montaño, Cortés-Delgado, Smolinska, Llamas and Sampedro.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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In vivo antagonistic activity of volatile organic compounds (VOCs) from B. atrophaeus L193, B. velezensis XT1 and P. vulpis Z8, as well as the synthetic compounds isopentanol and dimethyl disulphide. The figure shows the disease incidence of cherry fruits artificially inoculated with M. laxa, M. fructicola and B. cinerea. Control: control treatment without bacterial VOCs or volatile synthetic compounds. IC: pathogen infection control without VOC treatment. Differences between treatments were tested for statistical significance using Chi-squared test: ^*(p≤0.05), ^**(p≤0.01), ^***(p≤0.001) and ns (not significant).