FIGURE 6.
(A) Optical micrograph and Raman map of glucose rings in membrane polysaccharides at 478 cm–1 (in the yellow square region) of C. auris (Clade III) culture; in (B) from top to bottom (cf. labels), α-1, 3-glucans at 932 cm–1 (white spots on black background), ergosterol at 600 cm–1, chitin at 640 cm–1, and S-containing amino acids at 690 cm–1. The maps in (B) correspond to the same square region in (A). The 10 smaller square areas located in (A) represent the regions used for PCA analyses.