TABLE 3a.
Macronutrients | Mineral | |||||||
---|---|---|---|---|---|---|---|---|
Authors, publication year (Ref) | Indicator | Sugar | Alcohol | Total fat | Saturated fat | Cholesterol | Trans fat | Sodium |
Kennedy et al., 1995 (30) | Healthy Eating Index (HEI) | ✓ | ✓ | ✓ | ✓ | |||
Pinheiro and Atalah, 2005 (33) | Healthy Eating Index Chile (HEI-CHL) | ✓ | ✓ | ✓ | ✓ | ✓ | ||
Glanville and McIntyre, 2006 (34) | Healthy Eating Index Canada 2006 (HEI-C06) | ✓ | ✓ | ✓ | ✓ | |||
Guenther et al., 2008 (35) | Healthy Eating Index 2005 (HEI-2005) | ✓ | ✓ | ✓ | ✓ | |||
Garriguet, 2009 (36) | Healthy Eating Index Canada modification (HEI-C-mod) | ✓ | ✓ | ✓ | ✓ | |||
De Andrade et al., 2010 (37) | Healthy Eating Index Brazil (HEI-BRA14) | ✓ | ✓ | ✓ | ||||
Woodruff et al., 2010 (38) | Healthy Eating Index Canada (HEIC-2009) | ✓ | ✓ | ✓ | ||||
Rydén and Hagfors, 2011 (39) | Healthy Eating Index 2005 (HEI-2005) | ✓ | ✓ | ✓ | ✓ | ✓ | ||
González Rosendo et al., 2012 (40) | Healthy Eating Index Mexico (HEI-MEX) | ✓ | ✓ | ✓ | ✓ | ✓ | ||
He et al., 2012 (41) | Healthy Eating Index 2005 Canadian modification (HEIC-2005) | ✓ | ✓ | ✓ | ||||
Guenther et al., 2013 (42) | Healthy Eating Index 2010 (HEI-2010) | ✓ | ✓ | ✓ | ||||
Kyttälä et al., 2014 (44) | Finnish Children Healthy Eating Index (FCHEI) | ✓ | ||||||
Rauber et al., 2014 (45) | Healthy Eating Index Brazil (HEI-BRA14) | ✓ | ✓ | ✓ | ✓ | |||
Dahm et al., 2016 (47) | High School Alternative Healthy Eating Index (HS-AHEI) | ✓ | ✓ | |||||
Tugault-Lafleur et al., 2017 (48) | School Healthy Eating Index (School-HEI) | ✓ | ✓ | ✓ | ||||
Yuan et al., 2017 (49 ) | Healthy Eating Index China (HEI-CHN) | ✓ | ✓ | ✓ | ||||
Conceição et al., 2018 (50) | Healthy Eating Index Brazil Infants (HEI-BRA-I) | ✓ | ✓ | ✓ | ✓ | |||
Nshimyumukiz et al., 2018 ( 52) | Healthy Eating Index Canada (HEI-C-2010) | ✓ | ✓ | ✓ | ||||
Reedy et al., 2018 (53) | Healthy Eating Index 2015 (HEI-2015) | ✓ | ✓ | ✓ | ||||
Brownlee et al., 2019 (54) | Healthy Eating Index Singapur (HEI-SGP) | ✓ | ✓ | ✓ | ✓ | |||
No. of studies using this component in this indicators subgroup | 13 | 4 | 11 | 16 | 7 | 1 | 18 |
Check symbol denotes that a component is included in the indicator.