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. 2021 Sep 12;114(6):2097–2106. doi: 10.1093/ajcn/nqab289

FIGURE 3.

FIGURE 3

Results of voxel-wise comparisons including all acquired CBF data from a randomized, controlled crossover study in older adults (n = 23) in the 3-dimensional Montreal Neurological Institute template. CBF increased in 4 clusters after soy nut intake as compared with the control period (family-wise error corrected). Cluster 1: left occipital and temporal lobes, mean ± SD Δ 11.1 ± 12.4 mL · 100 g tissue−1 · min−1 (Δ 36%), volume 11,296 mm3, P < 0.001; cluster 2: bilateral occipital lobe, Δ 12.1 ± 15.0 mL · 100 g tissue−1 · min−1 (Δ 32%), volume 2632 mm3, P = 0.002; cluster 3: right occipital and parietal lobes, Δ 12.7 ± 14.3 mL · 100 g tissue−1 · min−1 (Δ 47%), volume 2280 mm3, P = 0.005; cluster 4: left frontal lobe, Δ 12.4 ± 14.5 mL · 100 g tissue−1 · min−1 (Δ 43%), volume 2120 mm3, P = 0.009. CBF, cerebral blood flow.