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. 2021 Nov 16;12:794241. doi: 10.3389/fpls.2021.794241

FIGURE 5.

FIGURE 5

Salt tolerance evaluation of 536 modern soybean breeding lines. Chlorosis scores were used for salt tolerance rating after 15 days of NaCl treatment (plants with score ratings 1 or 2 were considered salt tolerant; 3–5 were salt sensitive) (A); In each haplotype, the number of lines belonging to each chlorosis score for salt tolerance ratings (level 1 to level 5) are shown (B).