Table 1.
Baseline characteristics of the study population.
| Exenatide (n-75) | Diet (n=33) | p | |
|---|---|---|---|
| Age (years) | 43.9 ± 11.9 | 44.6 ± 13.7 | 0.78 |
| BMI (kg/m') | 36.1 ± 5.3 | 34.8 ± 5.0 | 0.21 |
| Weight (kg) | 95.9 ± 14.6 | 94.0 ± 13.1 | 0.51 |
| Systolic BP (mmHg) | 125.1 ± 12.6 | 121.2 ± 14.4 | 0.16 |
| Diastolic BP (mmHg) | 73.6 ± 9.3 | 71.8 ± 12.0 | 0.40 |
| Heart Rate (bpm) | 67.9 ± 10.6 | 66.1 ± 10.8 | 0.41 |
| Total Cholesterol (mg/dL) | 193.2 ± 36.1 | 194.7 ± 32.9 | 0.84 |
| HDL Cholesterol (mg/dL) | 59.6 ± 16.8 | 60.3 ± 11.0 | 0.83 |
| LDL Cholesterol (mg/dL) | 113.0 ± 31.0 | 109.6 ± 29.8 | 0.61 |
| Triglycerides (mg/dL) | 105.7 ± 52.2 | 109.4 ± 54.1 | 0.74 |
| Hemoglobin Ale(%) | 5.6 ± 0.3 | 5.6 ± 0.3 | 0.33 |
| Waist Circumference (em) | 112.1 ± 17.5 | 10.7 ± 11.9 | 0.70 |
| Resting Energy Expenditure (kCal/d) | 1552.1 ± 202.6 | 1522.9 ± 199.9 | 0.49 |
| Percent Body Fat(%) | 43.6 ± 4.9 | 43.7 ± 4.1 | 0.84 |
Values are shown as mean +/- SD.