Table 5.
Mean (sd), median, and 25th and 75th percentiles daily food group intakes estimated by the average of two 24-hour dietary recalls and the FFQ
| Food group | Average of 24-h dietary recalls | FFQ | |||
|---|---|---|---|---|---|
| Median | (25 %, 75 %) | Median | (25 %, 75 %) | P-value | |
| Cereals (g) | 710 | (548⋅5, 817) | 648 | (520⋅9, 852) | 0⋅997 |
| Legumes (g) | 94⋅5 | (0, 145⋅5) | 93 | (21, 134⋅9) | 0⋅347 |
| Roots and tubers (g) | 24⋅5 | (0, 45) | 11⋅2 | (0, 31⋅3) | 0⋅013* |
| Vegetables (g) | 79⋅5 | (23⋅5, 156) | 109 | (45⋅3, 159) | 0⋅048* |
| Fruits (g) | 0⋅0 | 0⋅0 | 0⋅0 | (0, 15⋅4) | 0⋅367 |
| Eggs (g) | 0⋅0 | 0⋅0 | 0⋅0 | 0⋅0 | 0⋅000** |
| Dairy products (g) | 0⋅0 | 0⋅0 | 0⋅0 | (0, 4⋅9) | 0⋅087 |
| Meat/poultry/fish (g) | 0⋅0 | 0⋅0 | 0⋅0 | 0⋅0 | 0⋅068 |
| Beverages (g) | 243 | (152, 334) | 230⋅4 | (183, 320⋅6) | 0⋅971 |
Wilcoxon signed-rank test: *P ≤ 0⋅05; **P < 0⋅01.