Table 2.
Characteristics of categorical variables broken down by H. pylori status (统计占比).
| Total | H. pylori (+) | H. pylori (−) | p value | |
|---|---|---|---|---|
| Number | Number | Number | ||
| Gender (male/female) | 506/169 | 152/54 | 354/115 | 0.026∗ |
| Postprandial blood glucose (mmol/L) | 47 (7.0%) | 17 (8.3%) | 30 (6.4%) | <0.001∗ |
| ALT (U/L) | 2 (0.3%) | 1 (0.5%) | 1 (0.2%) | 0.518 |
| Total protein (mmol/L) | 671 (99.4%) | 203 (98.5%) | 468 (99.8) | 0.087 |
| Cholesterol (mmol/L) | 152 (2%) | 4 (19.4%) | 11 (2.3%) | 0.497 |
| TG (mmol/L) | 59 (8.7%) | 20 (9.7%) | 39 (8.3%) | <0.001∗ |
| HDL-C (mmol/L) | 30 (4.4%) | 14 (6.8%) | 16 (3.4%) | <0.001∗ |
| LDL-C (mmol/L) | 341 (50.5%) | 106 (51.5%) | 235 (50.1%) | <0.001∗ |
| Urea nitrogen (mmol/L) | 2 (0.3%) | 1 (0.5%) | 1 (0.2%) | 0.518 |
| Uric acid (mmol/L) | 34 (5.0%) | 14 (6.8%) | 20 (4.3%) | <0.001∗ |
| Fasting plasma glucose (mmol/L) | 20 (3.0%) | 7 (3.4%) | 13 (2 .8%) | <0.001∗ |
| NAFLD | 110 (16.3%) | 37 (18%) | 73 (15.6%) | <0.001∗ |
∗ represents that the index was statistically significant among the participants with H. pylori+ve.