Table 3.

Analysis of correlation performed taking into consideration the values of the antioxidant (EC50, DPPH, FRAP, ABTS) and anti-inflammatory activity (IC50) of the oils with the fatty acid composition, using the free software environment for statistical computing and graphics R (https://www.r-project.org/).

	Palmitic	Palmitoleic	Stearic	Oleic	Linoleic	Linolenic
EC50	−0.85	0.58	−0.94	0.89	−0.81	0.45
DPPH	0.87	−0.67	0.88	−0.82	0.75	−0.36
FRAP	0.70	−0.42	0.87	−0.79	0.71	−0.61
ABTS	0.85	−0.51	0.82	−0.58	0.44	−0.35
IC50	0.54	−0.51	0.74	−0.91	0.93	−0.55

The analysis was performed using the free software environment for statistical computing and graphics R (https://www.r-project.org/).