Table 1.
Determinants | |||
---|---|---|---|
Performance objectives | Initiation of impulse | Strength of impulse | Inhibitory control |
PO1. Individual reduces weekly frequency of unhealthy snack/food consumption |
I.I. 1. Prevent initiation of impulse to eat unhealthy snack /food. | S.I. 1. Reduce strength of impulse to eat unhealthy snack /food. | I.C.1. Engage inhibitory control to inhibit behavioural responses towards unhealthy snack /food. |
I.I. 2. Initiate impulse to engage in alternative /healthier action. | S.I. 2. Engage strategies to cope with the strength of an impulse to eat unhealthy food /snack without eating. | ||
I.I. 3. Identify personal cues /triggers that initiate impulses to eat unhealthy snacks and food. | S.I.3 Identify where strong impulses /cravings to eat unhealthy snack /food may occur. |