Table 2. Product Inhibition Patterns and Inhibition Constantsa.
variable substrate | product | type of inhibition | inhibition constant (μM) |
---|---|---|---|
ATP | SAM | Ub | Kii = 230 ± 50b,d |
NCc | Kii = 275 ± 30c | ||
Kis = 620 ± 130c | |||
ATP | pyrophosphate | NCb | Kii = 800 ± 100b,e |
Kis = 210 ± 10b,e | |||
ATP | phosphate | NCb | Kii = 5740 ± 760b |
Kis = 1290 ± 170b | |||
l-Met | SAM | NCb | Kii = Kis = 190 ± 10b |
NCc | Kii = Kis = 250 ± 10c | ||
l-Met | pyrophosphate | NCb | Kii = 660 ± 40b |
Kis = 180 ± 20b | |||
l-Met | phosphate | NCb | Kii = 4970 ± 770b |
Kis = 1580 ± 360b |
At pH 7.5 and 22 °C.
Saturating concentrations of the co-substrate: 0.6 mM l-Met, 0.5 or 1 mM ATP.
Nonsaturating concentrations of the co-substrate.
Average of six independent experiments; error shows standard deviation.
Average of two independent experiments; error shows standard deviation: 0.02 mM l-Met, 0.07 mM ATP. U indicates uncompetitive inhibition and NC indicates noncompetitive inhibition.