Tabla 1.
Bacterias resistentes a carbapenémicos aisladas en frotis rectal y faríngeo a lo largo de los años.
| Microorganismos aislados en frotis rectales, n=308 (85,03%) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Año | Enterobacterales productores de carbapenemasas n=80 (25,9%) |
P. aeruginosa n=53 (17,2%) |
A. baumannii n= 135 (43,7%) |
S. maltophilian=40 (12,9%) | |||||
| OXA n=29 (36,3%) |
KPC n=20 (25,0%) |
VIM n=22 (27,5%) |
IMP n=2 (2,5%) |
NDM n=7 (8,8%) |
VIM n=8 (15,1%) |
IMP n=45 (84,9%) |
|||
| 2016 | 0 | 13 | 1 | 0 | 0 | 0 | 0 | 17 (12,6%) | 0 |
| 2017 | 3 | 3 | 10 | 0 | 0 | 0 | 0 | 15 (1,1%) | 1 (2,5%) |
| 2018 | 2 | 1 | 8 | 2 | 0 | 3 | 24 | 46 (34,1%) | 11 (27,5%) |
| 2019 | 24 | 3 | 3 | 0 | 7 | 5 | 21 | 57 (42,2%) | 28 (70,0%) |
| Total | 308 | ||||||||
| Microorganismos aislados en frotis faríngeos, n=50 (13,97%) | |||||||||
| Año | Enterobacterales productoras de carbapenemasas n=4 (8,0%) |
P. aeruginosa n=4 (8,0%) |
A. baumannii n=20 (40,0%) |
S. maltophilian=22 (44,0%) | |||||
| OXA n=1 (25,0%) |
KPC | VIM n=3 (75,0%) |
IMP | NDM | VIM n=2 (50,0%) |
IMP n=2 (50,0%) | |||
| 2016 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 (15,0%) | 1 (4,5%) |
| 2017 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 4 (20,0%) | 0 |
| 2018 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 5 (25,0%) | 8 (36,4%) |
| 2019 | 1 | 0 | 0 | 0 | 0 | 2 | 0 | 8 (40,0%) | 13 (59,1%) |
| Total | 50 | ||||||||