Table 2. MIC Value (μM) of the Various Peptides on the Bacteria Studieda.
peptide designation | WT | phoP-KO | pmrAB-KO | DKO |
---|---|---|---|---|
LL-37 | 3.125 | 1.56 | 6.25 | 3.125 |
l-K6L9 | 1.56 | 0.39 | 3.125 | 3.125 |
d,l-K6L9 | 1.56 | 0.39 | 1.56 | 0.78 |
d,l-K5L7 | 6.25 | 1.56 | 12.5 | 3.125 |
C8-d,l-K5L7 | 3.125 | 3.125 | 6.25 | 3.125 |
Temporin L | 25 | 12.5 | 25 | 25 |
d,l-H6L9 | 100 | 50 | 50 | 50 |
WT: S. enterica serovar Typhimurium 14 028s wild-type phoP-KO; S. enterica serovar Typhimurium 14 028s phoP knockout pmrAB-KO; S. enterica serovar Typhimurium 14 028s PmrAB knockout DKO; S. enterica serovar Typhimurium 14 028s phoP and PmrAB knockout.