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. 2021 Nov 26;12:100172. doi: 10.1016/j.fochx.2021.100172

Fig. 1.

Fig. 1

Degradation of HMP. (A) Sample preparation flow diagrams. (B, C, D) Effect of Vitamin C concentration, degradation time and degradation temperature on DPPH scavenging rate. (E-J) Response surface and contour of the interaction of various factors to enzymatic hydrolysis rate.