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. 2021 Nov 26;12:100172. doi: 10.1016/j.fochx.2021.100172

Fig. 5.

Fig. 5

FTIR spectrum and Congo red staining (A-C) FTIR spectra of nSiO2, polysaccharides and polysaccharides-nSiO2 interaction products. (D, E) The maximum absorption wavelength of polysaccharides and polysaccharides-nSiO2 interaction products-Congo red complex at different concentrations of NaOH. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)