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. 2021 Dec 2;11:23339. doi: 10.1038/s41598-021-02822-x

Table 16.

Evaluation of risk for Total Aflatoxins via consumption of maize.

Region Age Category Estimated Daily Intake (EDI) (ng/kg bw/day) MOE Av. Potency (ng Aflatoxins/kg bw/day) Cancer Risk (Cases/100,000 persons/year)
Upper East Infants (0–11 months) 610 0.66 0.0323 19.70
Toddlers (12–35 months) 180 2.22 0.0323 5.81
Children (36 months–10 years) 140 2.86 0.0323 4.52
Adolescents (11–17 years) 80 5.00 0.0323 2.58
Adults (18–64 years) 60 6.67 0.0323 1.94
Northern Infants (0–11 months) 900 0.40 0.0323 29.07
Toddlers (12–35 months) 270 1.48 0.0323 8.72
Children (36 months–10 years) 200 2.00 0.0323 6.46
Adolescents (11–17 years) 110 3.64 0.0323 3.55
Adults (18–64 years) 86 4.65 0.0323 2.78
Ashanti Infants (0–11 months) 1150 0.35 0.0323 37.15
Toddlers (12–35 months) 340 1.18 0.0323 10.98
Children (36 months–10 years) 260 1.54 0.0323 8.40
Adolescents (11–17 years) 140 2.86 0.0323 4.52
Adults (18–64 years) 110 3.64 0.0323 3.55
Eastern Infants (0–11 months) 980 0.41 0.0323 31.65
Toddler (12–35 months) 290 1.38 0.0323 9.37
Children (36–10 years) 220 1.82 0.0323 7.11
Adolescents (11–17 years) 120 3.33 0.0323 3.88
Adults (18–64 years) 90 4.44 0.0323 2.91
Central Infants (0–11 months) 570 0.70 0.0323 18.41
Toddlers (12–35 months) 170 2.35 0.0323 5.49
Children (36–10 years) 130 3.08 0.0323 4.20
Adolescents (11–17 years) 70 5.71 0.0323 2.26
Adults (18–64 years) 50 8.00 0.0323 1.62
Western Infants (0–11 months) 1150 0.35 0.0323 37.15
Toddlers (12–35 months) 340 1.18 0.0323 10.98
Children (36–10 years ) 260 1.54 0.0323 8.40
Adolescents (11–17 years ) 140 2.86 0.0323 4.52
Adults (18–64 years ) 110 3.64 0.0323 3.55

Margin of Exposure-MOE.

Mean aflatoxins- Upper East = 32.84 µg/kg, Brong = 48.93 µg/kg, Ashanti = 62.37 µg/kg, Eastern = 53.14 µg/kg.

Central = 30.68 µg/kg, Western = 62.12 µg/kg.

Daily intake of maize for infants and toddlers were halved (0.5 × 0.107 kg/day).

Daily intake of 0.107 kg/day was used for children, adolescents and adults.

Benchmark Dose Lower limit = 400 ng aflatoxins/kg bw/day.