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. 2021 Dec 2;11:23304. doi: 10.1038/s41598-021-01826-x

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Shannon α-diversity of the faecal microbiota of pigs supplemented with Bacillus altitudinis WIT588 spores during 1st stage and/or 2nd stage weaning or with antibiotic (AB) + ZnO during 1st stage weaning or un-supplemented during both stages. Treatments (1st stage weaning period/2nd stage weaning period) are as follows: Con/Con, Con/Pro, Pro/Con, Pro/Pro, and AB + ZnO; where Con = control, Pro = probiotic and AB + ZnO = antibiotic + ZnO. Colours indicate the time point post-weaning at which pigs were sampled. Significant differences between treatments within each sampling time point are indicated as ** (P ≤ 0.01), * (0.01 < P ≤ 0.05) and † (0.05 < P ≤ 0.1).