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. 2021 Nov 19;12:760496. doi: 10.3389/fpls.2021.760496

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Copyright © 2021 Liao, Liu, Xu, He, Li, Wang, Ye, Huang, Zhong and Jia.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Dynamic change characteristics of inner quality[(A) soluble solids content, (B) dry matter, (C) soluble sugar content, (D) titratable acid content, (E) ascorbic acid content, (F) chlorophyll a, (G) chlorophyll b, (H) carotenoids, (I) starch, (J) sucrose, (K) glucose, and (L) fructose] and endogenous hormone content [(M) indole-3-acetic acid, (N) abscisic acid, (O) zeatin, and (P) gibberellin] of ‘Ganlv 2’ and ‘Ganlv 1’. *represents that there are significant differences between different cultivars at same period on same index, p 0.05. The red line represents ‘Ganlv 1’ and the black line represents ‘Ganlv 2’.