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. 2021 Nov 29;81:105854. doi: 10.1016/j.ultsonch.2021.105854

Fig. 2.

Fig. 2

Effects of different treatments for TBA (A), TVB-N value (column chart) and pH value (line chart) (B) of Lateolabrax Japonicus during refrigerated storage (DW: distilled water, US: ultrasound, SAEW: slightly acidic electrolyzed water, US + SAEW: ultrasound combined with slightly acidic electrolyzed water).