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. 2021 Nov 29;81:105854. doi: 10.1016/j.ultsonch.2021.105854

Fig. 3.

Fig. 3

Effects of different treatments for K-value of Lateolabrax Japonicus during refrigerated storage (DW: distilled water, US: ultrasound, SAEW: slightly acidic electrolyzed water, US + SAEW: ultrasound combined with slightly acidic electrolyzed water).