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. 2021 Nov 20;46(4):342–351. doi: 10.1584/jpestics.D21-017

Fig. 2. Effects of different pesticide concentrations on the quality of white clover silage. Effects of different concentrations of three pesticides on lactic acid (a), acetic acid (b), propionic acid (c), and pH (d) of white clover silage fermentation. Data are the means±S.D. (n=3). Different letters indicate significant differences at p<0.05, according to the least significant difference (LSD).

Fig. 2. Effects of different pesticide concentrations on the quality of white clover silage. Effects of different concentrations of three pesticides on lactic acid (a), acetic acid (b), propionic acid (c), and pH (d) of white clover silage fermentation. Data are the means±S.D. (n=3). Different letters indicate significant differences at p<0.05, according to the least significant difference (LSD).