Table III.
Energy and selected nutrient composition of diet before and during the intervention
| Parameter | Pretrial period (n = 60) | Camelina oil (n = 30) | Canola oil (n = 30) | P-value* |
|---|---|---|---|---|
| Energy [kcal/day] | 2157 ±401 | 2144 ±401 | 2170 ±416 | 0.5298*** |
| Fat (E %) | 39.1 ±5.3 | 39.0 ±5.8 | 39.1 ±4.9 | 0.7747*** |
| Saturated fatty acids (E %) | 12.5 ±3.6 | 13.2 ±4.0 | 11.9 ±2.9 | 0.4142• |
| Monosaturated fatty acids (E %) | 15.5 ±2.6 | 15.4 ±2.9 | 15.5 ±2.4 | 0.0001•• |
| Polyunsaturated fatty acids (E %) | 7.6 ±2.8 | 6.9 ±2.0 | 8.3 ±3.3 | 0.0067*** |
| Protein (E %) | 15.4 ±2.3 | 15.3 ±2.3 | 15.5 ±2.4 | 0.8349• |
| Carbohydrates (E %) | 49.2 ±6.1 | 49.3 ±6.6 | 49.0 ±5.7 | 0.9357• |
| Fibre [g/day] | 24.0 ±7.6 | 25.6 ±6.5 | 25.2 ±8.1 | 0.8086• |
| Cholesterol [mg/day] | 461.2 ±218.7 | 353.6 ±141.5 | 357.1 ±198.5 | 0.6843*** |
***
Mann-Whitney U test
•
Student’s t-test for two independent groups
••
Cochran-Cox test, E % – percentage of energy.