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. Author manuscript; available in PMC: 2021 Dec 3.
Published in final edited form as: J Occup Environ Hyg. 2018 Mar;15(3):182–193. doi: 10.1080/15459624.2017.1403610

Table 1.

Characteristics of sampled dairy farms in high plains U.S. monitored 2007–2011.

Farm 1 Farm 2 Farm 3 Farm 4 Farm 5 Farm 6 Farm 7 Farm 8 Farm 9 Total
Approximate year farm established 1999 2004 1987 1999 2006 1996 2006 2004 2009
Milking cows 2,200 3,000 680 1,000 2,100 2,400 3,500 791 2,500
Milking stalls 56 70 16 38 40 60 40 34 80
Parlor type Parallel Parallel Herring Parallel Herring Herring Parallel Herring Parallel
Location WY CO CO CO CO CO CO CO CO
Season Fall Fall Spr Spr-Fall Spr-Sum Sum Sum-Spr Win Spr
Year monitored 2008 2008 2009 2009–10 2009–10 2009 2009–10 2011 2011
Total approx. work force 15 40 30 23 26 38 80 21 28 301
No. employees monitored 5 5 4 11 20 8 42 6 14 115
Work shift (hours) (12) (10–12) (8–10) (8–10) (2–9) (10–11) (8–9) (8–9) (7–10)
Tasks monitored
Milking 0 0 2 1 9 1 18 1 6 38 (33.0%)
Medical 0 0 0 3 6 4 12 1 2 28 (24.3%)
Multiple 4 5 2 3 1 0 3 3 1 22 (19.1%)
Rebedding 0 0 0 3 1 2 3 0 0 9 (7.8%)
Feeding 1 0 0 1 2 0 1 0 1 6 (5.2%)
Other 0 0 0 0 0 1 1 1 2 5 (4.3%)
Moving 0 0 0 0 1 0 2 0 1 4 (3.5%)
Maintenance 0 0 0 0 0 0 2 0 1 3 (2.6%)