Table 3.

Effect of WSE, WSE + Protein, protein, RT and reference on BGL and HOMA-IR.

Treatment Groups	Glucose Levels (mg/dl)
	Day 1	Day 15	Day 30	Day 45	Day 60
Young Control	103.50 ± 5.04	111.67 ± 4.05	116.33 ± 0.57	119.67 ± 4.82	118.33 ± 3.46
Aging Control	98.50 ± 4.03	150.50 ± 02.23a	154.17 ± 0.31b	159.00 ± 9.01b	161.33 ± 7.89a
WSE	94.17 ± 2.42	129.00 ± 4.62e	110.17 ± 0.96c	106.17 ± 2.63c	98.00 ± 2.76c
WSE + Protein	103.33 ± 2.36	132.00 ± 2.83	112.00 ± 0.28d	105.67 ± 4.91c	93.33 ± 2.07c
Protein	102.83 ± 1.62	132.33 ± 3.10	124.50 ± 0.22	111.50 ± 6.14c	105.50 ± 3.73c
RT	100.33 ± 5.80	130.50 ± 4.64e	121.33 ± 0.23e	116.50 ± 7.74c	112.50 ± 2.40c
Reference	91.66 ± 2.95	134.83 ± 5.90	114.17 ± 0.73d	108.83 ± 7.64c	99.00 ± 5.52c

Note: All values are expressed as mean ± SEM; N = 6 in each group; One way ANOVA followed by Bonferroni's multiple comparison test is applied for statistical analysis.

^aP < 0.001 when Aging Control compared with Young Control.

^bP < 0.01 when Aging Control compared with Young Control.

^cP < 0.001 when treatment groups compared with Aging control.

^dP < 0.01 when treatment groups compared with Aging control.

^eP < 0.05 when treatment groups compared with Aging control.