Table 1:
Baseline Characteristics of Study Population Overall and by Intervention Condition
| Overall Study Sample (N =200) |
Randomized to Intervention (N =100) |
Participated in Qualitative Interviews (N =20) |
|
|---|---|---|---|
| N (%) | |||
| Race/Ethnicity | |||
| White | 118 (59.0) | 59 (59.0) | 9 (45.0) |
| Black or African American | 16 (8.0) | 6 (6.0) | 1 (5.0) |
| Hispanic/Latina | 12 (6.0) | 6 (6.0) | 0 (0) |
| Asian | 66 (33) | 36 (36.0) | 9 (45.0) |
| Other | 6 (3) | 2 (2.0) | 1 (5.0) |
| Parent Education | |||
| Less than high school | 5 (2.5) | 1 (1.0) | 0 (0) |
| High school or less | 14 (7.0) | 7 (7.0) | 2 (10.0) |
| Some college or Associate’s degree | 31 (15.5) | 15 (15.0) | 0 (0) |
| Bachelor’s degree | 50 (25.0) | 23 (23.0) | 7 (35.0) |
| Advanced degree | 100 (50.0) | 54 (54.0) | 11 (55.0) |
| Academic Status | |||
| Freshmen | 36 (18.0) | 18 (18.0) | 3 (15.0) |
| Sophomore | 40 (20.0) | 17 (17.0) | 2 (10.0) |
| Junior | 76 (38.0) | 17 (17.0) | 4 (20.0) |
| Senior | 48 (24.0) | 28 (28.0) | 11 (55.0) |
| Mean (Standard Deviation) | |||
| Body Mass Index | 23.1 (4.8) | 22.6 (4.0) | 22.7 (3.1) |
| Age (years) | 20.0 (2.4) | 20.4 (3.1) | 21.9 (6.6) |
| EDE-QS a | 0.4 (0.4) | 0.4 (0.3) | 0.6 (0.5) |
| BISS b | 5.3 (1.2) | 5.4 (1.1) | 4.9 (1.1) |
a
Eating Disorder Examination Questionnaire Short (Gideon et al., 2016)
b
Body Image States Scale (Cash et al., 2002)