Table 4.
Multivariable-adjusted hazard ratios for the association between predicted vitamin D score and risk of colorectal cancer within strata of age. a
| Age <50 years |
Age ≥50 years |
|||||
|---|---|---|---|---|---|---|
| Predicted vitamin D score | Cases | Person-years | MV-adjusted HR (95% CI) b | Cases | Person-years | MV-adjusted HR (95% CI) b |
|
| ||||||
| Quartile 1 (Lowest) | 35 | 145,622 | 1.31 (0.72–2.38) | 112 | 109,049 | 1.44 (1.02–2.03) |
| Quartile 2 | 37 | 162,467 | 1.33 (0.74–2.39) | 96 | 113,719 | 1.20 (0.85–1.68) |
| Quartile 3 | 39 | 166,919 | 1.47 (0.83–2.62) | 94 | 113,304 | 1.19 (0.85–1.67) |
| Quartile 4 (Highest) | 17 | 118,994 | 1.00 (ref) | 58 | 87,825 | 1.00 (ref) |
| P-trend | 0.65 | 0.04 | ||||
P-interaction=0.73
Hazard ratios adjusted for age, time period, family history of colorectal cancer, calcium supplementation, aspirin use, and processed meat consumption.
MV, Multivariable; HR, Hazard ratio; CI, Confidence interval