TABLE 1.
Ready-to-use supplementary food for pregnant and lactating women1 | Mean for 72 g (serving size) |
---|---|
Total energy, kcal | 393 |
Lipids, g | 26 |
Proteins, g | 14.5 |
Carbohydrates, g | 23.3 |
Calcium, mg | 500 |
Iron, mg | 22 |
Zinc, mg | 15 |
Vitamin A,2 μg RE | 770 |
Thiamin, mg | 1.4 |
Riboflavin, mg | 1.4 |
Niacin, mg | 15 |
Vitamin B-6, mg | 1.9 |
Folic acid, μg | 400 |
Vitamin B-12, mg | 2.6 |
Vitamin C, mg | 100 |
Ingredients: vegetable oils (rapeseed, palm, soy in varying proportions), defatted soy flour, skimmed milk powder, peanuts, sugar, maltodextrin, soy protein isolate, vitamin and mineral complex, stabilizer (fully hydrogenated vegetable fat, mono- and diglycerides).
1 μg vitamin A retinol equivalent (RE) = 3.333 IU vitamin A.