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. 2021 Sep 7;151(12):3831–3840. doi: 10.1093/jn/nxab289

TABLE 2.

Characteristics of pregnant women, by study arm1

Control (IFA) (n = 253) Intervention (IFA+BEP) (n = 217)
Age,2 y 25.5 ± 6.30 25.4 ± 6.63
Ethnicity2
 Bwaba 146 (57.7) 125 (57.6)
 Mossi 91 (36.0) 71 (32.7)
 Other 16 (6.32) 19 (8.76)
Education2
 None 127 (50.2) 93 (42.9)
 Primary 107 (42.3) 97 (44.7)
 Secondary 19 (7.51) 25 (11.5)
Gravidity2
 0 48 (19.0) 49 (22.6)
 1–2 92 (36.4) 62 (28.6)
 ≥3 113 (44.7) 106 (48.9)
Gestational age, wk 27.5 ± 6.65 27.5 ± 6.86
Trimester
 First 1 (0.40) 0 (0.00)
 Second 123 (48.6) 104 (47.9)
 Third 129 (51.0) 113 (52.1)
Weight,2 kg 59.0  ± 7.93 59.0  ± 9.53
BMI,2 kg/m2 22.3 ± 2.79 22.2 ± 3.15
BMI category2
 Underweight, <18.5 kg/m2 10 (3.95) 20 (9.22)
 Normal, 18.5–24.9 kg/m2 212 (83.8) 165 (76.0)
 Overweight, 25–29.9 kg/m2 28 (11.1) 27 (12.4)
 Obese, ≥30 kg/m2 3 (1.19) 5 (2.30)
MUAC,2 mm 265 ± 25.5 263 ± 28.2
No. of meals during recall day 4.06 ± 0.86 4.05 ± 0.86
Quantity of food intake during recall day
 Less than usual 32 (12.6) 24 (11.1)
 As much as usual 194 (76.7) 163 (75.1)
 More than usual 27 (10.7) 30 (13.8)
Variety of food intake during recall day
 Less than usual 13 (5.1) 11 (5.1)
 As usual 205 (81.0) 170 (78.3)
 More than usual 35 (13.8) 36 (16.6)
Special circumstances during recall day
 No appetite 4 (1.58) 3 (1.38)
 Sick 5 (1.98) 4 (1.84)
 Family visit/funeral 3 (1.19) 1 (0.46)
BEP intake
 Not consumed 251 (99.2) 5 (2.30)
 One-half portion consumed 0 (0.00) 4 (1.84)
 Three-fourths portion consumed 0 (0.00) 8 (3.69)
 Full portion consumed 2 (0.80) 200 (92.2)
IFA intake 252 (99.6) 215 (99.1)
1

Values are means ± SDs or frequencies (%). BEP, balanced energy-protein; IFA, iron–folic acid; MISAME, MIcronutriments pour la SAnté de la Mère et de l'Enfant; MUAC, midupper arm circumference.

2

Baseline data were collected at inclusion in the MISAME-III trial.