. 2021 Oct 18;9(12):6903–6922. doi: 10.1002/fsn3.2633

TABLE 9.

Estimated daily intakes (EDI) and margin of exposure (MOE) for polycyclic aromatic hydrocarbons (PAH) through consumption of smoked or grilled fish (a) and meat (b) products, in different countries

(a)
Country	Type of food	Estimated daily intake (ng/kg bw/day)	Margin of exposure	References
Benin	Smoked fish	BaP: 2.3‐809.9	BaP: 30,978‐86	Iko Afé et al. (2021)
	Smoked fish	PAH4: 12.0‐4,314.9	PAH4: 28,241‐79
	Smoked‐dried fish	BaP: 2.5‐1,974.8	BaP: 27,718‐35
	Smoked‐dried fish	PAH4: 17.4‐13,627.2	PAH4: 19,510‐25
Cambodia	Smoked fish	BaP: 1,407	BaP: 50	Douny et al. (2021)
Cambodia	Smoked fish	PAH4: 5,773	PAH4: 59	Douny et al. (2021)
China	Grilled fish	BaP: 0.2	BaP: 333,000	Wang et al. (2021)
China	Grilled fish	PAH4: 1.0	PAH4: 336,000	Wang et al. (2021)
Croatia	Shellfish products	BaP: ‐	BaP: 1,643,906	Bogdanovic et al. (2019)
Croatia	Shellfish products	PAH4: ‐	PAH4: 298,900	Bogdanovic et al. (2019)
Nigeria	Smoked fish	BaP: 4‐52	BaP: 17,722‐1,346	Akpambang et al. (2009)
Nigeria	Smoked fish	PAH4: ‐	PAH4: ‐	Akpambang et al. (2009)
Turkey	Grilled fish	BaP: 0.2	BaP: 389	Sahin et al. (2020)
Turkey	Grilled fish	PAH4: 0.8	PAH4: 425	Sahin et al. (2020)

(b)
Country	Type of food	Estimated daily intake (ng/kg bw/day)	Margin of exposure	References
Benin	Grilled pork	BaP: 07‐235.7	BaP: 96,871‐297	Iko Afé et al. (2020)
Benin	Grilled pork	PAH4: 4.1‐1,321.3	PAH4: 83,925‐257	Iko Afé et al. (2020)
China	Grilled meat	BaP: 0.5	BaP: ‐	Jiang et al. (2018)
China	Grilled meat	PAH4: 4.0	PAH4: ‐	Jiang et al. (2018)
Croatia	Smoked meat products	BaP: ‐	BaP: 280,657	Bogdanovic et al. (2019)
Croatia	Smoked meat products	PAH4: ‐	PAH4: 66,213	Bogdanovic et al. (2019)
Denmark	Home grilled meat (beef, pork, and chicken)	BaP: ‐	BaP: ‐	Duedahl‐Olesen et al. (2015)
Denmark	Home grilled meat (beef, pork, and chicken)	PAH4: 10	PAH4: 33,800	Duedahl‐Olesen et al. (2015)
Egypt	Grilled beef meat	BaP: 290.5	BaP: ‐	Darwish al. (2019
Egypt	Grilled beef meat	PAH4: ‐	PAH4: ‐	Darwish al. (2019
France	Foodstuffs (28 different foods)	BaP: 0.2	BaP: ‐	Veyrand et al. (2013)
France	Foodstuffs (28 different foods)	PAH4: 1.5	PAH4: 230,000	Veyrand et al. (2013)
Korea	Smoked meat products (bacon, chicken, duck, pork, salmon, tuna, and turkey).	BaP: 0.014	BaP: 666,667	Kim et al. (2014)
Korea		PAH4: 0.038	PAH4: 265,957	Kim et al. (2014)
Kuwait	Grilled chicken	BaP: 15.6	BaP: ‐	Alomirah et al. (2011)
Kuwait	Grilled chicken	PAH4: ‐	PAH4: ‐	Alomirah et al. (2011)
Latvia	Smoked meat products	BaP: 5.4	BaP: 12,952	Rozentale et al. (2018)
	Smoked meat products	PAH4: 35.9	PAH4: 9,475	Rozentale et al. (2018)
	Smoked meat (pork, pork breast, chop, speck, ham, and chicken) and meat products (sausages, small sausages, semi‐dry sausages, and roulette)	BaP: 2.3	BaP: 30,606	Rozentale et al. (2015)
		PAH4: 13.7	PAH4: 24,776	Rozentale et al. (2015)
Nigeria	Grilled meat	BaP: 10.5‐14.0	BaP: 5,015‐6,652	Akpambang et al. (2009)
Nigeria	Grilled meat	PAH4: ‐	PAH4: ‐	Akpambang et al. (2009)
Turkey	Grilled chicken	BaP: ‐	BaP: ‐	Sahin et al. (2020)
Turkey	Grilled chicken	PAH4: 1.8	PAH4: 190	Sahin et al. (2020)

Abbreviations: ‐, data not presented in the cited paper; PAH4, sum of benzo[a]pyrene, chrysene, benzo[b]fluoranthene, and benz[a]anthracene; bw, body weight.