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. 2021 Nov 24;7(12):e08469. doi: 10.1016/j.heliyon.2021.e08469

Table 3.

Distribution of antibiotic residues (μg/kg) in imported frozen turkey and chicken cuts (n = 50).

Antibiotics residue	Turkey						Chicken Muscle
	Muscle			Gizzard			Chicken Muscle
	Mean ± SD	Detection frequency (%)	Range	Mean ± SD	Detection frequency (%)	Range	Mean ± SD	Detection frequency (%)	Range
ENR	30.0 ± 16.3^a^∗	30.8	40.0	66.0 ± 34.4^a	62.5	190	36.0 ± 10.3^a	50.0	60.0
SDX	6590 ± 5300^a	23.1	9580	0.00	0.00	0.00	1640 ± 0.00^b	2.00	0.00
SMZ	91.8 ± 69.9^a	69.2	180	253 ± 152^a	75.0	951	185 ± 114^a	90.9	1172
SMX	37.0 ± 14.1^a	30.8	32.8	20.6 ± 10.9^a	37.5	32.8	20.6 ± 0.00^a	18.2	0.00
SUM	39.2 ± 26.8^a	38.5	67.4	3.28 ± 0.00^a	12.5	0.00	17.3 ± 8.43^a	36.4	33.7
TYL	6650 ± 1010^a	46.2	20300	32.6 ± 0.00^a	12.5	0.00	426 ± 292^a	27.3	932

ENR – Enrofloxacin, SDX - Sulfadimethoxine, SMZ – Sulfamerazine, SMX – Sulfamethoxazole, SUM – Sulfamoxole, TYL – Tylosin.

^∗

Means across the row with same superscript are not different (p < 0.05).