. 2021 Oct 20;101(1):101551. doi: 10.1016/j.psj.2021.101551

Table 8.

Intestinal histology of broiler chickens on 20 d postchallenge fed different treatment diets.

Trt	NC	CC	10RS	30RS	20CLM	40CLM	500AITC	1500AITC	SEM	P-value
Duodenum VH	2300^c	2466^bc	2655^ab	2821^a	2508^abc	2371^bc	2441^bc	2675^ab	39.597	0.0140
CD	199	219	195	230	181	170	198	192	6.100	0.3070
VH: CD	11.90	12.32	13.81	12.70	14.15	14.30	12.57	14.99	0.376	0.3660
Jejunum VH	1335^bc	1277^c	1465^abc	1607^a	1341^bc	1355^bc	1390^bc	1554^ab	26.618	0.0160
CD	177^b	167^b	209^a	183^ab	171^ab	206^a	212^ab	185^ab	4.136	0.0730
VH: CD	7.92^ab	7.71^ab	7.13^ab	8.85^a	8.05^ab	6.63^b	6.92^ab	8.66^a	0.204	0.0680
Ilium VH	900	807	808	825	874	881	869	852	16.952	0.8250
CD	152	139	146	146	139	159	155	134	3.843	0.7570
VH: CD	6.12	5.84	5.59	5.85	6.42	5.75	5.87	6.36	0.140	0.8040

^abc

Means followed by different alphabet in the same row indicates statistical significance by the test of Duncan's at 95% confidence interval.

NC: nonchallenge control (corn-SBM based diet), CC: challenge control (corn-SBM based diet), 10RS: 10% Rapeseed included in basal diet, 30RS: 30% Rapeseed included in basal diet, 20CLM: 20% Canola included in basal diet, 40CLM: 40% Canola included in basal diet, 500AITC: 500 ppm allyl-isothiocyanate supplemented in basal diet, 1500AITC: 1,500 ppm allyl-isothiocyanate supplemented in basal diet.