Table 3.
Difference of dietary intakes of children with or without feeding difficulty.
| Daily dietary intake | Feeding difficulty a | Unadjusted | Adjusted | |
|---|---|---|---|---|
| With | Without | β (95% CI) | β (95% CI) b | |
| Dairy products (ml) | 403.0 (246.0, 600.0) | 410.0 (203.5, 600.0) | 19.230 (−37.070, 75.529) | 16.814 (−43.628, 77.256) |
| Cereals (g) | 58.0 (24.0, 114.0) | 69.0 (30.0, 150.0) | −22.411 (−40.143, −4.678) | −24.051 (−41.785, −6.316) |
| Potatoes (g) | 5.0 (1.0, 13.0) | 9.0 (3.0, 20.0) | −5.597 (−9.772, −1.421) | −3.499 (−7.250, 0.253) |
| Soybean and nuts (g) | 4.0 (1.0, 9.9) | 4.3 (1.0, 13.0) | −2.059 (−5.392, 1.814) | −1.539 (−5.688, 2.610) |
| Vegetables (g) | 32.0 (9.0, 73.0) | 46.0 (18.0, 104.0) | −18.303 (−34.438, −2.168) | −18.802 (−35.654, −1.950) |
| Fruits (g) | 100.0 (40.0, 160.0) | 100.0 (50.0, 200.0) | −30.673 (−53.368, −7.978) | −27.041 (−49.588, −4.493) |
| Meat and poultry (g) | 28.0 (11.0, 59.0) | 31.0 (12.0, 66.0) | −5.625 (−13.918, 2.667) | −5.952 (−14.439, 2.534) |
| Aquatic products (g) | 6.0 (2.0, 17.0) | 8.0 (2.0, 22.0) | −4.164 (−9.890, 1.561) | −4.976 (−10.869, 0.916) |
| Eggs (g) | 43.0 (17.0, 60.0) | 50.0 (20.0, 60.0) | −1.796 (−7.162, 3.570) | −1.070 (−6.710, 4.570) |
| Beverages (ml) | 401.0 (220.0, 600.0) | 423.0 (224.5, 620.5) | −55.920 (−138.786, 26.940) | −20.525 (−98.154, 57.104) |
| Snacks (g) | 10.0 (3.0, 22.0) | 11.0 (3.5, 25.0) | −5.111 (−11.728, 1.506) | −6.444 (−13.627, 0.739) |
Bold text represents a statistically significant difference (p < 0.05).
a
Values are presented as median (25th percentile, 75th percentile).
b
Adjusted for age, sex, mother's education level, household economic level, outdoor activity level, place of residence, and birth weight.