Table 2.
Microbial community analysis of the adaptive consortia and the diluted consortia of DUT50
| Taxonomy | Percentage (%) | |||||||
|---|---|---|---|---|---|---|---|---|
| DUT42 (42 °C) aSRR14149087 |
DUT45 (45 °C) aSRR14149086 |
DUT47 (47 °C) aSRR14149085 |
DUT50 (50 °C) aSRR14149088 |
Diluted consortia of DUT50 | ||||
| × 10–2 aSRR14149131 | × 10–4 aSRR14149130 | × 10–6 aSRR14149129 | × 10–8 aSRR14149128 | |||||
| Escherichia-Shigella | 95.30 | 82.80 | 0.04 | – | – | – | – | – |
| Enterococcus | 4.18 | 16.43 | 90.82 | 93.66 | 99.27 | 99.53 | 98.89 | 99.62 |
| Lactobacillus | 0.08 | 0.12 | 0.60 | 1.05 | – | – | – | – |
| Bacillus | 0.05 | 0.04 | 0.18 | 0.87 | – | – | – | – |
| Lactococcus | – | – | – | 0.38 | – | – | – | – |
| Trichococcus | 0.38 | – | – | – | – | |||
| Burkholderia | 0.002 | – | 0.04 | – | 0.22 | 0.13 | 0.42 | 0.07 |
| Streptophyta | 0.02 | 0.02 | 0.01 | 0.02 | – | |||
| Unclassified | 0.12 | 0.30 | 3.33 | 3.48 | 0.35 | 0.19 | 0.29 | 0.28 |
aThe accession number of microbial consortia in NCBI Sequence Read Archive