FIGURE 2.

Kinetic analyses of stapling reactions (A) reaction of amino acids Ac‐L‐Cys (0.32 μM) and Ac‐L‐hCys (0.32 μM) with dibromomaleimide (0.16 μM) (50 mM, phosphate buffer pH 6.0), (B) reaction of 1a‐d (100 μM) with dibromomaleimide and (C) reaction of 1a and 1e‐g (100 μM) with dibromomaleimide (200 μM) (50 mM, phosphate buffer pH 6.0, 20°C, λ = 395 nm)