Table 2.
Total content of biofilm components
|
Chinese herbal medicine/ Healthy food |
Relative biomass ±sem (%) |
||
|---|---|---|---|
|
DNA |
Polysaccharides |
Lipids |
|
|
Eiekikaryu S |
45.4±7.5** |
50.4±9.6** |
54.9±7.2* |
|
Ken-ikaryu S |
62.3±3.0** |
64.7±1.4** |
66.7±2.8** |
|
Shimpikaryu |
75.8±14.1 |
77.8±14.0 |
74.9±10.5 |
|
Souryoukogikukaryu S |
69.7±15.5 |
68.4±12.3 |
68.1±9.3 |
|
Iribakuga |
43.7±8.3** |
49.2±11.5* |
51.3±7.4* |
|
Shousansen |
79.2±14.0 |
79.6±12.4 |
80.7±9.5 |
|
Shanseiyojin |
80.1±12.9 |
78.3±8.1 |
76.0±5.3 |
|
Hyakujunro |
45.6±3.2** |
47.6±4.2** |
53.8±3.0** |
|
Control |
100.0±0.0 |
100.0±0.0 |
100.0±0.0 |
*P <0.05, **P <0.01 vs control.