Table 2.
The 10 most differentiating genera in OEA-supplemented samples (water + OEA and alcohol + OEA).
| Bacterial genus | Water + OEAMean % (SD) | Alcohol + OEAMean % (SD) | p-value (ANOVA) |
|---|---|---|---|
| Bacteroides | 26.5 (7.94) | 40.3 (9.77) | * |
| Escherichia/Shigella | 0.12 (0.08) | 7.59 (6.88) | * |
| Parabacteroides | 7.74 (2.97) | 14.3 (5.6) | * |
| Peptococcus | 2.00 (1.41) | 2.72 (1.32) | ns |
| Roseburia | 1.19 (1.02) | 1.84 (1.63) | ns |
| Flavonifractor | 2.12 (1.74) | 2.11 (2.63) | ns |
| Alistipes | 6.08 (1.86) | 5.99 (3.11) | ns |
| Rombutsia | 2.51 (1.34) | 1.88 (1.56) | ns |
| Ruminococcus | 2.40 (1.93) | 1.19 (1.06) | ns |
| Oscillibacter | 3.81 (0.978) | 2.06 (1.70) | * |
| Lachnospiracea inc. Sedis | 4.15 (3.98) | 0.37 (0.37) | * |
| Clostridium IV | 6.06 (4.31) | 0.77 (0.98) | * |
| Lactobacillus | 10.2 (4.47) | 0.62 (0.59) | * |
| Clostridium XIVa | 18.5 (7.97) | 7.67 (6.89) | * |
One-way ANOVA: *p < 0.05. ns > 0.05.