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. 2021 Sep 21;5(4):txab214. doi: 10.1093/tas/txab214

Figure 4.

Figure 4.

Two-way interaction between beef genotype and finishing system for (A) USDA yield grade, (B) hue angle, and (C) flavor. Bars indicate mean values and error bars indicate upper and lower confidence limits. RA = Red Angus; AK = Red Angus x Akaushi crossbreed.