Table 2.

Properties of extracted pectin.

Parameter	Okra genotypes
	PC1	PC2	PC3	PC4	PC5
Pectin yield (%)	6.12	18.84	11.93	7.7	13.54
pH	6.92 ± 0.010	6.74 ± 0.006	6.39 ± 0.012	6.87 ± 0.006	6.80 ± 0.010
Moisture content (%)	16.2 ± 1.20	19.7 ± 0.5	11.2 ± 2.0	16.1 ± 0.6	15.9 ± 0.00
AIA (%)	0.33 ± 0.09	0.20 ± 0.03	0.23 ± 0.01	0.37 ± 0.04	0.15 ± 0.04
Swelling index (%)	405.05 ± 0.045	555.737 ± 0.015	407.246 ± 0.009	441.666 ± 0.020	540.394 ± 0.010
Water holding capacity (10 ml)	10.00 ± 0.01	10.0 ± 0.02	9.5 ± 0.01	10.00 ± 0.01	10.00 ± 0.01